Our Wendy's Copycat Chili Recipe May Be Better Than The OG!

"You HAVE to try it!..."

INGREDIENTS
2 pounds ground beef (I use 85/15)
1 1/2 cups yellow onion, finely diced
1/2 cup celery, finely diced
1/4 cup green bell pepper, finely diced
1 (15 oz) can light red kidney beans, drained
1 (15 oz) can pinto beans, drained
1 (15 oz) can crushed tomatoes in puree
1 (15 oz) can petite diced tomatoes, with juice
4 cups tomato juice (1 quart)
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon Worcestershire sauce
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