"You HAVE to try it!..."
INGREDIENTS
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2 pounds ground beef (I use 85/15)
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1 1/2 cups yellow onion, finely diced
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1/2 cup celery, finely diced
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1/4 cup green bell pepper, finely diced
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1 (15 oz) can light red kidney beans, drained
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1 (15 oz) can pinto beans, drained
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1 (15 oz) can crushed tomatoes in puree
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1 (15 oz) can petite diced tomatoes, with juice
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4 cups tomato juice (1 quart)
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3 tablespoons chili powder
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon salt
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2 teaspoons sugar
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1/2 teaspoon black pepper
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1/2 teaspoon oregano
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1 teaspoon Worcestershire sauce