INGREDIENTS
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For the sauce:
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⅓ c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
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1½ c. brown sugar
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1 Tbsp. water
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For the Sticky Fingers:
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1 c. oil
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1 pkg. frozen breaded chicken tenders (We like to use the Tyson brand)