INGREDIENTS
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vegetable oil for frying
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2 skinless chicken breast fillets
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1 cup buttermilk
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1 egg
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2 cups Cap’n Crunch cereal
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½ cup panko bread crumbs
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½ cup Wondra flour
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon white pepper
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2 tablespoons Grey Poupon Dijon mustard
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3 tablespoons mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon honey
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Mix together and chill in refrigerator.