Our Version of Olive Garden’s Zuppa Toscana

Name: Our Version of Olive Garden’s Zuppa Toscana
Ingredients: 3 cans (14oz) Chicken Broth; 2 cups whipping cream; red pepper flakes (to taste); salt and pepper (to taste); 1/2 pkg. bacon (cooked and crumbled); 4-5 cups chopped kale; 1 lb Johnsonville mild Italian ground sausage; 3 to 4 potatoes scrubbed and cut into slices or small chunks (skins left on)

Our Version of Olive Garden’s Zuppa Toscana was pinched from <a href="http://www.favfamilyrecipes.com/our-version-of-olive-gardens-zuppa-toscana.html" target="_blank">www.favfamilyrecipes.com.</a>

INGREDIENTS

•

3 cans (14oz) Chicken Broth

•

2 cups whipping cream

•

red pepper flakes (to taste)

•

salt and pepper (to taste)

•

1/2 pkg. bacon (cooked and crumbled)

•

4-5 cups chopped kale

•

1 lb Johnsonville mild Italian ground sausage

•

3 to 4 potatoes scrubbed and cut into slices or small chunks (skins left on)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes