Our Version of Noodles & Co.’s Thai Peanut Saute
INGREDIENTS
•
1-2 Lbs. chicken, cut into thin strips
•
vegetable oil
•
1 Tbsp Sriracha chili sauce
•
juice of 1 lime
•
3 cloves garlic, pressed
•
1 Tbsp. fresh ginger, minced
•
3-4 shakes soy sauce
•
salt & pepper (to taste)
•
16 oz. (1 pkg.) linguine noodles
•
shoestring carrots
•
broccoli florets, chopped
•
green onion
•
bean sprouts
•
peanuts
•
2-3 limes, sliced
•
1 c. chicken broth
•
6 Tbsp. (heaping) creamy peanut butter
•
2-4 tsp. Sriracha chili sauce - depending on how hot you like it
•
3 Tbsp. honey
•
6 Tbsp. soy sauce
•
3 Tbsp. fresh minced ginger
•
4-5 cloves garlic, pressed or minced
Comments & Reviews
Just A Pinch Sweepstakes