Our Version of Melting Pot’s Spinach Artichoke Cheese Fondue

Name: Our Version of Melting Pot’s Spinach Artichoke Cheese Fondue
Ingredients: 3 oz. vegetable broth; appx. 1-2 oz. fresh spinach, chopped; appx. 1-2 oz. artichoke hearts, chopped; 1 Tbsp. chopped garlic; 2 1/2 oz. Butterkäse cheese* (if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese.. if you can't find these either, see the recipe below to make your own "fake" Butterkäse.); 2 1/2 oz. Fontina cheese; 1 tsp. grated Parmesan cheese; a small amount of flour; dash Tabasco sauce

Our Version of Melting Pot’s Spinach Artichoke Cheese Fondue was pinched from <a href="http://www.favfamilyrecipes.com/our-version-of-melting-pots-spinach-artichoke-cheese-fondue.html" target="_blank">www.favfamilyrecipes.com.</a>

INGREDIENTS

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3 oz. vegetable broth

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appx. 1-2 oz. fresh spinach, chopped

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appx. 1-2 oz. artichoke hearts, chopped

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1 Tbsp. chopped garlic

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2 1/2 oz. Butterkäse cheese* (if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese.. if you can't find these either, see the recipe below to make your own "fake" Butterkäse.)

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2 1/2 oz. Fontina cheese

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1 tsp. grated Parmesan cheese

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a small amount of flour

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dash Tabasco sauce

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