INGREDIENTS
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2 chicken breasts, halved and pounded to ¼” thickness
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3-4 c. buttermilk (enough to cover the chicken)
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oil for frying
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2 c. chopped cabbage
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4 Cibatta buns
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8 oz pkg. Panko bread crumbs
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2/3 c. flour
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1 tsp. salt
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2 tsp. cayenne
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2 Tbsp. Garlic powder
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1 Tbsp. paprika
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½ Tbsp. Thyme
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1/2 c. corn
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1 c. buttermilk
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½ c. ranch dressing
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salt & pepper to taste
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2 -3 Tbsp. chopped green onion