Our Version of Cafe Zupas Chicken Enchilada Chili
INGREDIENTS
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2 chicken breasts
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2 cups red enchilada sauce
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1 cup green enchilada sauce
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1 family size (23 oz.) can cream of chicken soup
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1 cup milk
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1 can Rotel tomatoes with green chilies
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2 Tbsp. chili powder
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1 tsp. paprika
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1 tsp. salt
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1 can black beans, drained and rinsed
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1 can corn, drained
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1 c. shredded cheddar cheese
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1/2 c. sour cream
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Toppings:
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crunchy tortilla strips
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shredded cheddar cheese
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sour cream
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