INGREDIENTS
•
1 onion, diced
•
1 Tbsp. vegetable oil
•
½ tsp cumin
•
a dash (or two) cayenne
•
½ tsp. chili powder
•
5 c. chicken broth
•
3 Tbsp. fresh cilantro, finely chopped
•
juice of ½ lime
•
pepper, to taste
•
1 can pinto beans, drained and rinsed
•
2-3 boneless, skinless chicken breasts
•
2 Tbsp. taco seasoning
•
1 Tbsp. paprika
•
vegetable oil (to taste)
•
pico de gallo (click HERE)
•
2-3 avocados, diced
•
2 c. pepper jack cheese
•
tortilla strips (Click HERE)
•
cilantro (for garnish)
•
lime wedges (for garnish)