Our Version of Cafe Rio’s Sweet Pork Burrito
INGREDIENTS
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For the sauce:
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1 small can diced green chilies
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1 7 oz. can Salsa Verde (I used "Embasa" brand)
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1/2 c. chicken broth
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2 tsp. sugar
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1 tsp. salt
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For the burrito:
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1 LARGE tortilla shell (click HERE)
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1 large scoop rice (click HERE)
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1 large scoop beans (click HERE)
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1 large scoop sweet pork (click HERE)
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Shredded Monterey Jack cheese, to taste
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Green Enchilada Sauce (see recipe above)
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Lettuce
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Pico de gallo
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Guacamole (click HERE)
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Sour cream
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