"Those crispy tots are everything!..."
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 large yellow onion, finely chopped
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4 cloves garlic, coarsely chopped
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Kosher salt
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1 1/2 lb. (85% lean) ground beef
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Freshly ground black pepper
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2 tbsp. unsalted butter
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1 tbsp. all-purpose flour
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3/4 c. low-sodium chicken broth
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1 (10.5-oz.) can cream of mushroom soup
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1/2 c. frozen corn kernels
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1/2 c. frozen green beans
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1 tbsp. Worcestershire sauce
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1 tsp. yellow mustard (optional)
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6 oz. extra-sharp yellow cheddar, grated, divided
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1 1/2 lb. tater tots (about 72)
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Sliced scallions, for serving