Our Take on Cubby’s Chicken, Wild Rice & Kale Salad
"Copycat Cubby's Chicken, Wild Rice and Kale salad combines chicken, almonds, and tangy dressing—a flavorful, nutritious meal favorite...."
INGREDIENTS
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2 cups wild rice (about 3/4 cup uncooked)
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4 cups kale (chopped, stems removed)
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2 cups cooked chicken breast (shredded or diced)
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1 cup carrots (shredded)
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1 cup red cabbage (thinly sliced)
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1/2 cup dried cranberries
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1/2 cup sliced almonds (toasted (optional))
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1/2 cup crumbled goat or feta cheese
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1/2 cup olive oil
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2 tbsp honey
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2 tbsp apple cider vinegar
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1 tbsp dijon mustard
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1 clove garlic (minced)
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salt and pepper (to taste)
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1/2 cup cooked wild rice
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3/4 cup kale (chopped, stems removed)
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1/2 cup cooked chicken breast (shredded or diced)
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2 tbsp carrots (shredded)
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2 tbsp red cabbage (thinly sliced)
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1 tbsp dried cranberries
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1 tbsp sliced almonds (toasted, optional)
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2 tsp olive oil
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1 tsp honey
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1 tsp apple cider vinegar
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1/2 tsp Dijon mustard
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1 pinch garlic (minced)
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salt and pepper (to taste)
Comments & Reviews
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