Our Perfectly Easy Lasagna Recipe - Food.com
"After trying several different recipes for lasagna, and combining the best of the best, I think I found the best combination yet. I will admit that th..."
INGREDIENTS
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1 lb Italian sausage (Johnsonville bulk)
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1 lb ground round
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2 (28 ounce) jars spaghetti sauce, of your choice, divided
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1 (15 ounce) can Italian tomatoes, diced
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1 1/2 cups water
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3 garlic cloves, chopped
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2 teaspoons oregano leaves
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1 tablespoon basil leaves
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1/4 cup parsley
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1 teaspoon ground black pepper, divided
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2 (15 ounce) packages ricotta cheese (Sargento)
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6 cups mozzarella cheese, grated, divided
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1 cup parmesan cheese, grated
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3 eggs
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1 (10 ounce) package frozen chopped spinach, cooked, drained & cooled
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1 (8 ounce) package lasagna noodles, uncooked
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6 slices smoked provolone cheese
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