INGREDIENTS
•
1 (10.75) can condensed tomato soup
•
1 cup vegetable oil
•
3/4 cup apple cider vinegar
•
1 small onion, grated
•
1/4 cup sugar
•
1 clove garlic, minced
•
1 tablespoon Dijon mustard
•
1 tablespoon horseradish, optional
•
1 teaspoon salt
•
1 teaspoon black pepper