Our New Air Fryer Recipe: Beer-Battered Wild Alaska Pollock and Chips | Dish on Fish

Name: Our New Air Fryer Recipe: Beer-Battered Wild Alaska Pollock and Chips | Dish on Fish
Ingredients: 1½ pounds Wild Alaska Pollock*, cut into 4 pieces about 3/4-inch thick; 1½ cups all-purpose flour, divided; 2 tablespoons cornstarch; ½ teaspoon baking soda; 1 egg, lightly beaten; 6 ounces light beer; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon Old Bay seasoning; ½ teaspoon paprika; Olive oil spray or mister; 1 lemon, sliced in 4 wedges; Prepared tartar sauce and/or coleslaw (optional); 1 large sweet potato, washed and scrubbed (can leave peel on); 1 large potato, washed and scrubbed; 1 tablespoon olive oil; 1 teaspoon garlic salt (or ½ teaspoon kosher salt and ½ teaspoon garlic powder); 1 teaspoon paprika; Olive oil spray or mister

INGREDIENTS

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1½ pounds Wild Alaska Pollock*, cut into 4 pieces about 3/4-inch thick

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1½ cups all-purpose flour, divided

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2 tablespoons cornstarch

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½ teaspoon baking soda

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1 egg, lightly beaten

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6 ounces light beer

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½ teaspoon garlic powder

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½ teaspoon onion powder

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½ teaspoon Old Bay seasoning

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½ teaspoon paprika

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Olive oil spray or mister

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1 lemon, sliced in 4 wedges

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Prepared tartar sauce and/or coleslaw (optional)

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1 large sweet potato, washed and scrubbed (can leave peel on)

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1 large potato, washed and scrubbed

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1 tablespoon olive oil

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1 teaspoon garlic salt (or ½ teaspoon kosher salt and ½ teaspoon garlic powder)

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1 teaspoon paprika

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Olive oil spray or mister

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