INGREDIENTS
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1 cup warm water
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1 Tablespoon olive oil or melted butter
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2 Tablespoon Sucanat (or granulated sweetener of your choice)
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1 teaspoon sea salt
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1 Tablespoon dry active yeast
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1/2 teaspoon each: basil, oregano, and garlic powder
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2 3/4 cups flour
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Tomato sauce, shredded cheese, and toppings of your choice