Our Favourite Carrot Cake with Cream Cheese IcingWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
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Cake 2 cups
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flour 2 tsp.
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Magic Baking Powder 1 tsp.
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baking soda 1 Tbsp.
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ground cinnamon 1/4 tsp.
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ground nutmeg Dash
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ground cloves 1/2 tsp.
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salt 4
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eggs 1-1/4 cups
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oil 2 cups
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granulated sugar 2 large
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carrots, shredded (about 2 cups) 1 can
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(19 fl oz/540 mL) crushed pineapple, well drained 1/2 cup
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chopped walnuts Icing
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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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1/4 cup butter, melted
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2 cups icing sugar
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1/2 tsp. lemon zest
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1 tsp. lemon juice
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