Our Favorite Sticky Buns
"With milk, potato, eggs, AND sour cream in the dough, these syrup- and nut-topped buns are moist, tender... and packed with flavor...."
INGREDIENTS
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4 cups King Arthur Unbleached All-Purpose Flour
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1/4 cup Baker's Special Dry Milk
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1/4 cup potato flour or cornstarch, or 1/2 cup instant potato flakes
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3 tablespoons King Arthur Easy-Roll Dough Improver; optional, but helpful for rolling
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1 1/4 teaspoons salt
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2 1/4 teaspoons instant yeast
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1/4 cup granulated sugar
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1/2 cup lukewarm water
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1 cup sour cream
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2 large eggs
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2 teaspoons Buttery Sweet Dough Flavor or vanilla extract
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1 cup Baker's Cinnamon Filling* mixed with 1/4 cup water*
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*See "tips," below.
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6 tablespoons melted butter
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1/2 cup brown sugar
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1/2 cup Sticky Bun Sugar*
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1 cup diced pecans or walnuts
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*See "tips," below.
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