Our Favorite Seafood Boil Recipe

Name: Our Favorite Seafood Boil Recipe
Ingredients: 2 lemons (quartered); 1 yellow onion (trimmed, peeled and quartered); 1 pound baby red potatoes (scrubbed and cut into halves); 4 ears of corn (husked, cleaned and cut in half or thirds (depending on the size)); 1 pound lobster tails (4 tails, 4 ounces each); 1 pound Littleneck clams (cleaned (about 16 clams)); 1 pound smoked sausage (cut into 1 1/2 inch pieces); 2 pounds extra-large raw shrimp ((55 to 60) peeled and deveined, tails left on); 9 cloves garlic; 1/2 cup Old Bay seasoning; 8 tablespoons unsalted butter ((4 ounces / 1 stick)); 1 1/2 tablespoons Old Bay seasoning; additional Old Bay seasoning; chopped flat leaf parsley; lemon wedges; cocktail sauce

"This seafood boil recipe includes fresh shellfish, sausage, and veggies all cooked in a seasoned broth. Have it on the table in 35 minutes!..."

INGREDIENTS

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2 lemons (quartered)

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1 yellow onion (trimmed, peeled and quartered)

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1 pound baby red potatoes (scrubbed and cut into halves)

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4 ears of corn (husked, cleaned and cut in half or thirds (depending on the size))

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1 pound lobster tails (4 tails, 4 ounces each)

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1 pound Littleneck clams (cleaned (about 16 clams))

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1 pound smoked sausage (cut into 1 1/2 inch pieces)

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2 pounds extra-large raw shrimp ((55 to 60) peeled and deveined, tails left on)

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9 cloves garlic

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1/2 cup Old Bay seasoning

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8 tablespoons unsalted butter ((4 ounces / 1 stick))

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1 1/2 tablespoons Old Bay seasoning

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additional Old Bay seasoning

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chopped flat leaf parsley

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lemon wedges

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cocktail sauce

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