Our Favorite Macaroni and Cheese Recipe | Epicurious.com
"Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser...."
INGREDIENTS
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2 tablespoons unsalted butter, plus more for baking dish
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2 tablespoons extra-virgin olive oil
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2 cups panko (Japanese breadcrumbs)
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2 large garlic cloves, minced
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2 ounces finely grated Parmesan (about 1/2 cup)
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1/2 teaspoon kosher salt
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1 pound dried elbow macaroni
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1/2 cup (1 stick) unsalted butter
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6 tablespoons all-purpose flour
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4 cups whole milk
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3/4 cup heavy cream
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16 ounces coarsely grated extra-sharp cheddar (about 6 cups)
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2 ounces grated Parmesan (about 1/2 cup)
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2 teaspoons kosher salt
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1/2 teaspoon ground white pepper
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1 1/2 tablespoons mustard powder
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