"These thick, soft and chewy M&M Cookies are a classic that deserves a place in every recipe box. They're better than a bakery and freeze great too!..."
INGREDIENTS
•
2 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3/4 cups butter (, softened)
•
1/2 cup granulated sugar
•
3/4 cups light brown sugar (, firmly packed)
•
1 eggs (, room temperature)
•
1/2 Tablespoon vanilla extract
•
1 cups mini chocolate chips
•
1 cup m&m’s