Our Favorite Lobster Mac & Cheese

Name: Our Favorite Lobster Mac & Cheese
Ingredients: 1 pound shaped pasta, such as elbows or shells; 8 tablespoons salted butter, divided; 1 small yellow onion, diced; 1 garlic clove, minced; 5 tablespoons all-purpose flour; 2 cups light cream; 2 cups shredded Gruyere cheese; 3 cups shredded cheddar cheese; 1/2 cup grated Romano cheese; Kosher or sea salt and freshly ground black pepper to taste; 8 ounces cooked lobster meat (from about two 1-1/2-pound lobsters), cut into bite-size pieces; 2 tablespoons salted butter; 3/4 cup panko breadcrumbs; 1 teaspoon chopped fresh parsley

"Combine comfort food with the ultimate New England splurge in this rich and flavorful Lobster Mac & Cheese. It's decadent and delicious!..."

INGREDIENTS

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1 pound shaped pasta, such as elbows or shells

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8 tablespoons salted butter, divided

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1 small yellow onion, diced

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1 garlic clove, minced

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5 tablespoons all-purpose flour

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2 cups light cream

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2 cups shredded Gruyere cheese

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3 cups shredded cheddar cheese

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1/2 cup grated Romano cheese

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Kosher or sea salt and freshly ground black pepper to taste

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8 ounces cooked lobster meat (from about two 1-1/2-pound lobsters), cut into bite-size pieces

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2 tablespoons salted butter

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3/4 cup panko breadcrumbs

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1 teaspoon chopped fresh parsley

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