"This recipe comes from the Good Housekeeping Illustrated Cookbook and it is the best lasagna recipe we have tried. I don't have any trouble finding th..."
INGREDIENTS
•
1 lb ground beef, I use ground round
•
1 small onion, diced
•
28 ounces tomatoes, I use petite diced
•
12 ounces tomato paste
•
1 tablespoon sugar
•
1 1/2 teaspoons salt, I usually omit this
•
1/2 teaspoon oregano leaves
•
1/2 teaspoon thyme leaves
•
1/2 teaspoon red pepper flakes
•
1/4 teaspoon garlic salt, I use garlic powder
•
1 bay leaf
•
14 lasagna noodles
•
2 eggs
•
15 ounces ricotta cheese
•
16 ounces mozzarella cheese, shredded