Our Favorite Garlic-Parmesan Roasted Cauliflower

Name: Our Favorite Garlic-Parmesan Roasted Cauliflower
Ingredients: 1 medium head cauliflower, cut into florets ((about 8 cups)); 3 Tbsp. extra-virgin olive oil; 1 1/2 tsp. paprika; 3/4 tsp. kosher salt; 1/2 tsp. cracked black pepper; 2 to 3 garlic cloves, minced; 2 to 3 Tbsp. grated Parmesan cheese; Juice of 1/2 lemon; 2 Tbsp. finely chopped fresh parsley

"The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor...."

INGREDIENTS

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1 medium head cauliflower, cut into florets ((about 8 cups))

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3 Tbsp. extra-virgin olive oil

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1 1/2 tsp. paprika

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3/4 tsp. kosher salt

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1/2 tsp. cracked black pepper

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2 to 3 garlic cloves, minced

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2 to 3 Tbsp. grated Parmesan cheese

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Juice of 1/2 lemon

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2 Tbsp. finely chopped fresh parsley

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