"Rich and fudgy brownies recipe made from scratch with dense, fudgy middles and the best crinkly tops! They are much better than the box, just read the reviews!..."
INGREDIENTS
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10 tablespoons (145 grams) unsalted butter
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1 1/4 cups (250 grams) granulated sugar
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3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa powder, natural or Dutch-process
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1/4 rounded teaspoon kosher salt, use slightly less if using fine sea or table salt
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1 teaspoon vanilla extract
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2 large cold eggs
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1/2 cup (65 grams) all-purpose flour
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2/3 cup (75 grams) chopped walnuts or pecans, optional