Our Favorite Creamy Mashed Potatoes

Name: Our Favorite Creamy Mashed Potatoes
Prep time: 30 min
Cook time: 55 min
Yield: Serves 8-10
Ingredients: 4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces; 6 large garlic cloves, peeled; 1 tablespoon plus 2 teaspoons kosher salt, divided, plus more; 1 1/4 cups whole milk; 4 thyme sprigs; 3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, divided; 3/4 teaspoon freshly ground black pepper, plus more; 1/2 cup sour cream; A potato ricer or food mill

Our Favorite Creamy Mashed Potatoes was pinched from <a href="http://www.epicurious.com/recipes/food/views/our-favorite-creamy-mashed-potatoes" target="_blank">www.epicurious.com.</a>

"Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the mashed potatoes of our dreams...."

INGREDIENTS

•

4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces

•

6 large garlic cloves, peeled

•

1 tablespoon plus 2 teaspoons kosher salt, divided, plus more

•

1 1/4 cups whole milk

•

4 thyme sprigs

•

3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, divided

•

3/4 teaspoon freshly ground black pepper, plus more

•

1/2 cup sour cream

•

A potato ricer or food mill

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes