Our Favorite Cinnamon Rolls Recipe | Epicurious.com
"What could be more inviting than the scent of homemade cinnamon rolls baking in the oven? Our ultimate version combines a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly they disappear...."
INGREDIENTS
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3 1/2 cups all-purpose flour, plus more for rolling
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2 1/4 teaspoons bread-machine yeast or rapid-rise yeast
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1/3 cup sugar
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2 large eggs, room temperature, beaten
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1 cup whole milk
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4 tablespoons unsalted butter, plus more for greasing pan
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2 teaspoons ground cinnamon
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1 teaspoon kosher salt
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Vegetable-oil cooking spray
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1 1/4 cup packed dark-brown sugar
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2 tablespoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/8 teaspoon kosher salt
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6 tablespoons unsalted butter, room temperature
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2 cups chopped, lightly toasted pecans
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1 cup powdered sugar
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1 tablespoon plus 2 teaspoons whole milk
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1/4 teaspoon vanilla extract
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Pinch kosher salt
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2 9-inch round cake pans
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