INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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2 carrots, peeled and chopped
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1/2 onion, fine dice
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1 celery heart including leaves, diced
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2 garlic cloves, minced
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1 gallon homemade chicken stock or high quality store bought stock
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2 tablespoons parsley, chopped
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Kosher salt
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pepper
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1 pinch red cayenne powder
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2 oven roasted chicken breasts, cut into cubes
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5 drops lemon juice
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2 cups flour
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1 tablespoon kosher salt
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4 large eggs