Our Favorite Buffalo Wings

Name: Our Favorite Buffalo Wings
Ingredients: SAUCE; 4 tablespoons unsalted butter; 1/2 cup hot sauce (Frank's Louisiana Hot Sauce is the original and the most traditional); 2 tablespoons Tobasco sauce (adjust to taste depending on how hot you want the wings); 1 tablespoon dark brown sugar; 2 teaspoons cider vinegar; WINGS (For Frying); 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon table salt; 3 lbs chicken wings, separate at the joints; 3 tablespoons cornstarch (For frying. Omit if Baking); 3/4 cup flour (For baking. Omit if frying); 1-2 quarts peanut oil (For frying. Omit if baking)

Our Favorite Buffalo Wings was pinched from <a href="http://12tomatoes.com/2014/01/party-recipe--our-favorite-buffalo-wings.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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SAUCE

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4 tablespoons unsalted butter

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1/2 cup hot sauce (Frank's Louisiana Hot Sauce is the original and the most traditional)

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2 tablespoons Tobasco sauce (adjust to taste depending on how hot you want the wings)

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1 tablespoon dark brown sugar

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2 teaspoons cider vinegar

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WINGS (For Frying)

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1 teaspoon cayenne pepper

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1 teaspoon ground black pepper

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1 teaspoon paprika

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1/2 teaspoon crushed red pepper flakes

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1 teaspoon table salt

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3 lbs chicken wings, separate at the joints

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3 tablespoons cornstarch (For frying. Omit if Baking)

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3/4 cup flour (For baking. Omit if frying)

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1-2 quarts peanut oil (For frying. Omit if baking)

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