Our Favorite Blueberry Pancakes Recipe

Name: Our Favorite Blueberry Pancakes Recipe
Ingredients: 1 1/2 cups (190 grams) all-purpose flour; 1 to 2 tablespoons sugar, depending on preference; 3/4 teaspoon baking soda, see notes for substituting baking powder; 1/2 teaspoon of fine sea or table salt; 1 1/4 cups (295 ml) milk, dairy and non-dairy both will work; 2 tablespoons white vinegar or fresh lemon juice; 1 large egg; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract, optional; 4 tablespoons unsalted butter, melted, plus more for skillet; 1 cup blueberries, fresh or frozen, plus more for serving

"How to make fluffy blueberry pancakes from scratch with fresh or frozen blueberries; this easy recipe makes pancakes that are light, fluffy, and bursting with blueberries...."

INGREDIENTS

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1 1/2 cups (190 grams) all-purpose flour

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1 to 2 tablespoons sugar, depending on preference

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3/4 teaspoon baking soda, see notes for substituting baking powder

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1/2 teaspoon of fine sea or table salt

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1 1/4 cups (295 ml) milk, dairy and non-dairy both will work

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2 tablespoons white vinegar or fresh lemon juice

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1 large egg

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1 teaspoon vanilla extract

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1/8 teaspoon almond extract, optional

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4 tablespoons unsalted butter, melted, plus more for skillet

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1 cup blueberries, fresh or frozen, plus more for serving

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