"I think a fruit crisp is one of my favorite baked fruit desserts! I love this blueberry version that has some bright lemon added to the juicy ripe blueberries and some warm cinnamon added to..."
INGREDIENTS
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4 cups fresh blueberries ((or thawed frozen))
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1 tablespoon cornstarch
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3 tablespoons light brown sugar, packed
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1 teaspoon lemon zest
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1 tablespoon fresh lemon juice
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1/3 cup butter (cut into tablespoon pieces)
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1/2 cup light brown sugar, packed
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1/2 cup flour
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1/8 teaspoon salt
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1/4 teaspoon cinnamon
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1/2 cup old fashioned oats