"Our family's favorite baked tofu recipe! Thanks to a few simple ingredients, this recipe takes tofu from boring to delicious. Add this to your favorite stir-fry, rice bowls, curries, or enjoy alone...."
INGREDIENTS
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1 block (12 to 15 ounces) organic firm or extra-firm tofu
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1 tablespoon low sodium soy sauce or tamari
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1 tablespoon maple syrup
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1 tablespoon neutral oil like avocado oil or vegetable oil
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1 tablespoon cornstarch or substitute arrowroot starch, optional