Our Favorite Apple Pie
"This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling...."
INGREDIENTS
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2¾ cups all-purpose flour, divided, plus more for rolling
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1¼ teaspoon salt, divided
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⅓ cup plus 1½ tablespoons granulated sugar, divided
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2 sticks (16 tablespoons) unsalted butter, cut into small pieces and frozen for 15 minutes
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1 tablespoon apple cider vinegar, chilled
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1 large egg
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1 tablespoon whole milk
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3½ pounds Honeycrisp, Braeburn, or Golden Delicious apples, or a mix
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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2 tablespoons lemon juice
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Coarse sugar, for sprinkling
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9-inch pie pan
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