"Our Delight is akin to a banana pudding in bar form, but with a nutty pecan crust and a shower of toasted coconut on top. This version swaps in a silky homemade vanilla pudding for the instant pudding mix called for in the original and incorporates tangy sour cream into the whipped topping...."
INGREDIENTS
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1 ¼ c
all-purpose flour
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1 ¼ c
chopped pecans
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¼ tsp
kosher salt, heaped
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10 tbsp
unsalted butter, melted and slightly cooled
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4
egg yolks
•
½ c
granulated sugar, scant
•
¼ c
cornstarch
•
lg
pinch kosher salt
•
2 c
half-and-half
•
2 tbsp
unsalted butter
•
1 ½ tsp
vanilla extract
•
½ c
heavy whipping cream
•
2 tbsp
sour cream
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1 tbsp
powdered sugar
•
1 to 2 bananas, peeled and thinly sliced into coins
•
⅓ c
unsweetened shredded coconut
•
12
pecan halves