"Chicken fries are even better with fry sauce...."
INGREDIENTS
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2 (8-oz.) chicken breasts, sliced against the grain into 1/4"- to 1/2"-thick pieces
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1 1/2 c. plain bread crumbs
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2 tsp. garlic powder
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2 tsp. onion powder
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1 1/2 tsp. dried parsley
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1 1/2 tsp. dried thyme
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1 1/2 tsp. freshly ground black pepper
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3 large eggs
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3/4 c. cornstarch
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1 tbsp. granulated sugar
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2 tsp. kosher salt
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1/2 tsp. MSG (optional)
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Vegetable oil, for frying (about 3 c.)
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1/2 c. mayonnaise
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1/4 c. BBQ sauce
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1/4 c. yellow mustard
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1 tbsp. honey