Our Classic Pot Roast Recipe Perfects The Comfort Food Staple
"The classic version is the most comforting...."
INGREDIENTS
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4 lb. boneless chuck roast
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Kosher salt
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Freshly ground black pepper
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2 tbsp. neutral oil
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1 large yellow onion, halved, cut into 1" wedges
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3 tbsp. tomato paste
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1/2 c. red wine
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4 large carrots, cut into 2" pieces on the bias, divided
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1 1/2 lb. baby potatoes, halved if large, divided
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4 c. low-sodium beef broth
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1 small bunch fresh thyme
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