"The key? A dollop of creamy Greek yogurt...."
INGREDIENTS
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2 lb. boneless, skinless chicken breasts (3 to 4)
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6 c. low-sodium chicken broth or water
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2 tbsp. seasoned salt (such as Lawry’s) or kosher salt, divided
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1/3 c. full-fat Greek yogurt
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1/3 c. mayonnaise
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2 tbsp. chopped fresh parsley
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1 tbsp. plus 1 1/2 tsp. chopped fresh dill
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1 tbsp. grainy or smooth Dijon mustard
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1/2 tsp. finely grated lemon zest
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2 tbsp. fresh lemon juice
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2 stalks celery, chopped
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1 small red onion, chopped
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1/4 c. chopped dill pickles (about 2 spears)
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3/4 tsp. freshly ground black pepper