Our Classic Chicken Salad Might Put Your Local Deli Out Of Business

"The key? A dollop of creamy Greek yogurt...."

INGREDIENTS
2 lb. boneless, skinless chicken breasts (3 to 4)
6 c. low-sodium chicken broth or water
2 tbsp. seasoned salt (such as Lawry’s) or kosher salt, divided
1/3 c. full-fat Greek yogurt
1/3 c. mayonnaise
2 tbsp. chopped fresh parsley
1 tbsp. plus 1 1/2 tsp. chopped fresh dill
1 tbsp. grainy or smooth Dijon mustard
1/2 tsp. finely grated lemon zest
2 tbsp. fresh lemon juice
2 stalks celery, chopped
1 small red onion, chopped
1/4 c. chopped dill pickles (about 2 spears)
3/4 tsp. freshly ground black pepper
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