"Move over chocolate, it's vanilla's time to shine...."
INGREDIENTS
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6 tbsp. unsalted butter, room temperature, plus more for pans
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1 c. (200 g.) granulated sugar
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3/4 c. vegetable oil
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6 large eggs, room temperature
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3 c. (360 g.) cake flour
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1 tbsp. plus 1 1/2 tsp. baking powder
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1 1/2 c. half-and-half, divided
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2 tbsp. vanilla bean paste
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1 tsp. kosher salt
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Buttercream frosting, for decorating