Our Best Traditional Pumpkin Pie

Name: Our Best Traditional Pumpkin Pie
Yield: 10 servings
Ingredients: 1 recipe Oil Pastry; 1 15 - ounce can pumpkin; 1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten; 1 teaspoon vanilla; 3/4 cup evaporated fat-free milk; Frozen light whipped dessert topping, thawed (optional); Ground cinnamon or ground nutmeg (optional)

Our Best Traditional Pumpkin Pie was pinched from <a href="http://www.diabeticlivingonline.com/recipe/our-best-traditional-pumpkin-pie" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 recipe Oil Pastry

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1 15 - ounce can pumpkin

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1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar

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2 tablespoons honey

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1 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten

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1 teaspoon vanilla

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3/4 cup evaporated fat-free milk

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Frozen light whipped dessert topping, thawed (optional)

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Ground cinnamon or ground nutmeg (optional)

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