INGREDIENTS
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1 1/4 cups boiling water
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1/2 cup rolled oats
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2 tablespoons butter
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1 1/4 teaspoons salt
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2 tablespoons molasses or maple syrup
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2 tablespoons honey
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2 1/4 teaspoons instant yeast
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1/4 cup Baker's Special Dry Milk
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3 to 3 1/4 cups King Arthur Unbleached All-Purpose Flour
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1/2 cup pecan meal, almond flour or finely diced pecans, almonds or walnuts