Our Best-Ever Homemade Gumbo Will Transport You Straight To Louisiana

Name: Our Best-Ever Homemade Gumbo Will Transport You Straight To Louisiana
Ingredients: 4 tbsp. unsalted butter; 1/4 c. all-purpose flour; 1 small yellow onion, chopped; 1 medium green bell pepper, seeds and ribs removed, chopped; 2 stalks celery, finely sliced; 12 oz. andouille sausage, sliced into 1/2" rounds; 2 cloves garlic, finely chopped; 1 tbsp. Cajun seasoning (without salt); Kosher salt; Freshly ground black pepper; 4 c. low-sodium chicken broth; 1 (15-oz.) can fire-roasted diced tomatoes; 1 bay leaf; 1 lb. medium shrimp, peeled, deveined; 3 scallions, sliced; Cooked white rice, for serving

"More like YUMbo...."

INGREDIENTS

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4 tbsp. unsalted butter

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1/4 c. all-purpose flour

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1 small yellow onion, chopped

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1 medium green bell pepper, seeds and ribs removed, chopped

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2 stalks celery, finely sliced

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12 oz. andouille sausage, sliced into 1/2" rounds

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2 cloves garlic, finely chopped

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1 tbsp. Cajun seasoning (without salt)

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Kosher salt

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Freshly ground black pepper

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4 c. low-sodium chicken broth

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1 (15-oz.) can fire-roasted diced tomatoes

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1 bay leaf

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1 lb. medium shrimp, peeled, deveined

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3 scallions, sliced

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Cooked white rice, for serving

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