Our Best-Ever Cornbread Recipe Will Complete Your BBQ
"Classic never looked better...."
INGREDIENTS
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4 tbsp. (1/2 stick) salted butter, melted, cooled, plus more for pan
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2 c. (280 g.) stone-ground yellow cornmeal
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1 1/2 c. (180 g.) all-purpose flour
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1/4 c. (55 g.) packed light brown sugar
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1 tbsp. baking powder
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1 1/2 tsp. kosher salt
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1 tsp. baking soda
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2 large eggs
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1 1/2 c. whole milk
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3/4 c. buttermilk
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1/4 c. vegetable oil
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1/2 c. (1 stick) unsalted butter, room temperature
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1 tbsp. honey
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