INGREDIENTS
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5 slices bacon (fried and crumbled)
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2 16-oz. cans baked beans, drained
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1/2 green pepper, chopped
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1/2 medium onion, chopped
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11/2 t. prepared mustard
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1/2 c. ketchup
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< 1/4 c. hickory smoked BBQ sauce (optional)
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1/2 c. brown sugar