Our Best Cornbread Recipe on Food52
"Our test kitchen's best cornbread recipe is fluffy, buttery, just sweet enough, and so quick to come together. The preheated skillet gives it a great crust...."
INGREDIENTS
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1 cup (140 grams) finely ground cornmeal
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1 cup (128 grams) all-purpose flour
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2 1/4 teaspoons baking powder
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1 teaspoon kosher salt
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1 1/3 cups well-shaken buttermilk, at room temperature
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1/3 cup (71 grams) dark brown sugar
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1/4 cup (50 grams) granulated sugar
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1 large egg, at room temperature
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8 tablespoons (1 stick, 113 grams) unsalted butter, divided
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