"Low calorie grilled vegetable pizza..."
INGREDIENTS
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2 8-9 ounce Flatbreads
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Nonstick Olive oil or canola spray
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1 Small to medium zucchini, sliced diagonally in thin pieces
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3 Horizontal slices red onion, keep rings intact
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Pinch of Kosher Salt
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Black Pepper
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4 Tablespoons Pesto
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4 Tablespoons Part-Skim Ricotta Cheese
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½ Teaspoon Minced Garlic
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2 Teaspoons Freshly Squeezed Lemon Juice
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2 Tomatoes, sliced thin
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4 Ounces Fresh Mozzarella Cheese, sliced thin
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2-3 Tablespoons chopped basil
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2 Teaspoons Balsamic Vinegar