Otto's Beer Cheese Soup

Name: Otto's Beer Cheese Soup
Yield: 8
Ingredients: 1/2 cup butter; 1 chopped medium sized yellow onion; At least 1/2 cup chopped carrot; At least 1/2 cup chopped celery; 1 cup all-purpose flour; 2 cups chicken broth; 1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig); 7 ounces extra-sharp Cheddar, shredded; 7 ounces processed Swiss cheese, shredded; 2 cups half-and-half; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 pound smoked sausage (recommended: Otto's Smoked Polish Ring)

Otto's Beer Cheese Soup was pinched from <a href="http://www.foodnetwork.com/recipes/ottos-beer-cheese-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup butter

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1 chopped medium sized yellow onion

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At least 1/2 cup chopped carrot

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At least 1/2 cup chopped celery

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1 cup all-purpose flour

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2 cups chicken broth

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1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig)

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7 ounces extra-sharp Cheddar, shredded

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7 ounces processed Swiss cheese, shredded

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2 cups half-and-half

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1/2 teaspoon salt

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1/2 teaspoon dry mustard

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1/2 teaspoon Worcestershire sauce

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1 pound smoked sausage (recommended: Otto's Smoked Polish Ring)

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