Ottolenghi's Tomato Party Couscous Salad
"Quintessentially summer, this fun pasta salad is delicious, healthy and make-ahead. It's perfect for pot lucks, parties and picnics...."
INGREDIENTS
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For the dressing:
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1 garlic clove, crushed
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1/4 cup extra virgin olive oil
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2 tablespoons fresh lemon juice
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1/2 teaspoon kosher salt
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⅛ teaspoon freshly ground black pepper
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For the salad:
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3/4 cup couscous
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1/4 teaspoon kosher salt
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1 teaspoon extra virgin olive oil
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2/3 cup boiling water
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1 cup Israeli Couscous
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4 medium plum tomatoes, quartered
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1 teaspoon brown sugar
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1 teaspoon balsamic vinegar
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1 cup yellow cherry tomatoes, halved
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2 tablespoons roughly chopped oregano
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3 tablespoons fresh thyme leaves
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2 cups of small tomatoes, halved (use as many colors and varieties of tomatoes as you can find).
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