Ottolenghi’s Very Full Roasted Vegetable Tart
"A delicious roasted veggie tart from Ottolenghi, one of the most famous cafés in London...."
INGREDIENTS
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1 red bell pepper
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1 yellow bell pepper
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5 tablesoons extra virgin olive oil
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1 medium eggplants (aubergine), cut into 1-inch dice
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2 medium sweet potato (kumara) , peeled and cut into 1/2-inch dice
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1 medium zucchini (courgette), cut into 1/2-inch dice
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2 medium onions, cut in half and then cut in thin wedges
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2 bay leaves
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1 purchased or homemade pie or shortcrust pastry
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8 fresh thyme sprigs, picked
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4 ounces Ricotta cheese
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4 ounces Feta cheese
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8 cherry tomatoes, halved
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3 large eggs
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1 cup half and half
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sea salt
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freshly ground black pepper
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