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Otis Spunkmeyer Blueberry Muffins – what’s better than fresh blueberry muffins?
INGREDIENTS
•
1 15 oz. Blueberries in Liquid (rinse lightly and drain)
•
1 Package White Cake Mix
•
1 Package of Instant Vanilla Pudding 4 serving size
•
4 Eggs (beaten)
•
1/2 C. Vegetable Oil
•
3/4 C. Milk
•
1 tsp. Vanilla
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