Ossobuco Tagine (Moroccan Style Ossobuco)
"Ossobuco Tagine (Moroccan Style Ossobuco) Recipe : A Moroccan take on osso buco. Veal shanks braised in a sweet and savoury tomato sauce with a Moroccan spice blend...."
INGREDIENTS
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2 veal shanks, with skin
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salt and pepper to taste
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1/4 cup flour
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1 tablespoon olive oil
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1/2 cup onion, diced
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1/2 cup carrot, diced
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1/2 cup celery, diced
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1 tablespoon garlic, chopped
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1 tablespoon ginger, grated
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1 cup white wine
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1 cup beef or veal stock
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1 (14 ounce) can diced tomatoes
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1 tablespoon tomato paste
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1/4 cup dried apricots, coarsely chopped
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1/4 cup prunes, coarsely chopped
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1 tablespoon harissa
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1 teaspoon paprika
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1/4 teaspoon cayenne pepper
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1/2 teaspoon cumin
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1/2 teaspoon turmeric
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1/4 teaspoon cinnamon
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1 pinch saffron
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2 bay leaves
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salt and pepper to taste
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